The lemurs at WRR receive diets that consist of a variety of foods balanced to provide 40% fruit, 50% vegetables and 10% nutritional supplements. On Monday and Friday, eggs and insects are added.
Elderly Capuchins who reside at the WRR sanctuary are given a varied diet consisting of 60% fruits and 30% vegetables. Because they are less agile than the younger primates, their food is cut into grape-size pieces. On Monday and Friday, eggs are added. On Wednesday, insects are added.
